Climate change affects animal behavior

Humans are shaping environments at an accelerating rate. Indeed, one of the most important current topics of research is the capacity of animals to adapt to human-induced environmental change and how that change affects the expression of animal traits. With the help of data collected on a little over one hundred animal species, researchers from […]

Eating insect protein could cut European carbon footprint substantially

Researchers at the University of Helsinki and LUT University, Finland, have analyzed the extent to which insect protein could help to reduce global warming associated with food consumption in Europe. They have especially focused on insect protein use and soybean-protein use in the production of broilers. The results support previous research suggesting that insect protein […]