Anglers and researchers delve into fish guts to save salmon
Squeezing out fish stomachs and poking through intestines may be distasteful, but it’s part of a collaborative effort by researchers and recreational fishermen to save endangered salmon and divine shifts to the marine food web as climate change advances.
Private bill wants feds to tackle food waste, climate change
Canada wastes a shocking amount of edible food, with significant costs to the environment as well as consumers’ bank accounts.
